Tuesday, July 7, 2009

Mango chutney

This recipe is one of the first that I made as a newlywed and seven years later we are still enjoying it. It's equally delicious on grilled chicken or pork and is always a crowd pleaser.

Mango Chutney
1 ripe mango, diced
1/4 cup raisins
1/4 cup thinly sliced green onion
3 Tbs cider vinegar (or more if you want more sauce)
2 Tbs brown sugar
1/2 tsp dry mustard
1/2 tsp salt

In medium saucepan, combine half of the mango and remaining ingredients. Boil, reduce heat and simmer, covered for 5 minutes. Right before serving add remaining mango, stir and serve over grilled meat.

We enjoyed this last night over some pork chops that had been lightly oiled and seasoned with salt and fresh ground pepper. Delicious!

1 comment:

Traci said...

Yummy. I'm going to make this soon! We had some mango-avocado salsa the other night. I know you don't like avocados, but they beg you to give them just one more chance! Thanks for posting this recipe!