This recipe is one of the first that I made as a newlywed and seven years later we are still enjoying it. It's equally delicious on grilled chicken or pork and is always a crowd pleaser.
1 ripe mango, diced
1/4 cup raisins
1/4 cup thinly sliced green onion
3 Tbs cider vinegar (or more if you want more sauce)
2 Tbs brown sugar
1/2 tsp dry mustard
1/2 tsp salt
In medium saucepan, combine half of the mango and remaining ingredients. Boil, reduce heat and simmer, covered for 5 minutes. Right before serving add remaining mango, stir and serve over grilled meat.
We enjoyed this last night over some pork chops that had been lightly oiled and seasoned with salt and fresh ground pepper. Delicious!