Tonight's dinner is courtesy of the neighbors' garden. They loaded my arms last night with eggplant, zucchini, yellow squash, pattypans and tomatoes. All those vegetables, plus an onion and a red pepper will be roasted in the oven with some olive oil, salt and pepper. Tossed with some whole wheat couscous, crumbled feta and topped with fresh thyme and chives from my garden. Delicious! We'll round it out with my double tomato bruschetta that is chilling in the fridge, some freshly baked bread and a salad. Maybe even a glass of iced tea.
Hello, August. I love your fresh produce.